Hah, I bumped into Arabian Kitchen last week for dinner. It is known for its Arabian dish. The decoration is, I could say, just moderate. I asked one of the waiters and yes, the restaurant was opened a month ago. New. Give them some time (and lots of patron), they surely will put more beuty to the current decor.
Since I did not know what to order for my dinner, I asked for help. The waiter said that the 'lauk' are all cooked the same way (except for chicken - roasted). It is the rice that makes the different. They have beriyani, bokhari, majboos... mendhe(?).
I opted for majboos-lamb and yes..... the rice was superb. I can eat the rice on its own!
I like the soup. I think the soup base was from tomato puree although the look was like curry but the taste is more like tomato soup. Very nice. Try it.